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Leavening Compensation for GF baking Recipe

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This recipe for Leavening Compensation for GF baking, by , is from Eating Gluten Free with the Seitz Clan, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Nancy (Seitz) Talley
Added: Saturday, December 16, 2006

Category:
Category:

Ingredients:  
Ingredients:  
If wheat recipe call for:
1 tsp. baking powder or baking soda

Use:
1 1/4 tsp. powder or soda for gluten free baking

Directions:
Directions:
For converting wheat recipes to GF recipes, more leveaning agents may be needed to compensate for the lack of elasticity.

As a general rule us 25% more baking powder or baking soda in GF recipes than in wheat recipes.

 

 

 

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