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Crispy Mashed Potato Pie Recipe

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This recipe for Crispy Mashed Potato Pie, by , is from What's Cookin' at the County?, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Nancy Talley - Public Works, Traffic
Added: Saturday, December 16, 2006

Category:
Category:

Ingredients:  
Ingredients:  
2 lbs new red potatoes, washed and halved
1 bay leaf
1 tbsp grated horseradish (or prepared)
1 c sour cream
1/4 c chives, chopped
Kosher salt (to taste)
freshly ground black pepper (to taste)
1 tbsp olive oil

Directions:
Directions:
Preheat oven to 400. Wash and boil potatoes in salty water with bay leaf until fork tender. Drain potatoes and coarse mash along with horseradish, sour cream, and chives. Season with salt and pepper. On stove top, heat oven proof 10-inch skillet with 1 tablespoon olive oil until beginning to smoke. Add potato mixture to skillet and bake until golden and crispy about 30 minutes. To serve, invert onto a plate and cut into pieces.

Number Of Servings:
Number Of Servings:
6 to 8

 

 

 

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