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Porcupine Meatballs Recipe

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This recipe for Porcupine Meatballs, by , is from The Gelineau Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Marjorie (Debano) Biga
Added: Saturday, December 16, 2006

Category:
Category:

Ingredients:  
Ingredients:  
1 beaten egg
1 (8oz.) can tomato sauce
1/4 c long grain rice
2 T chopped onion
1/2 t salt
1/8 t pepper
1 lb. ground beef
1 t Worcestershire sauce
1/2 c water

Directions:
Directions:
Add to meat,egg, 1/4 cup of tomato sauce, seasoning, onion and rice. Form into meatballs and place into ungreased, covered electric fry pan or heavy fry pan. Cover with remaing tomato soup and 1 can of water which have been mixed together.

Place cover on skillet or fry pan. Cook on medium heat (just so tomato juice lightly boils) until rice pops out like a porcupine. Can also be placed in heavy pan in 350 degree oven (covered) until rice pops out.

Personal Notes:
Personal Notes:
I remember Mom making this. Now, I make this for my family, the kids love it.

 

 

 

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