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"Do not overcook this dish. Most seafoods...should be simply threatened with heat and then celebrated with joy."--Jeff Smith, The Frugal Gourmet

Porcupine Meatballs Recipe

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This recipe for Porcupine Meatballs is from The Gelineau Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 beaten egg
1 (8oz.) can tomato sauce
1/4 c long grain rice
2 T chopped onion
1/2 t salt
1/8 t pepper
1 lb. ground beef
1 t Worcestershire sauce
1/2 c water
Directions:
Directions:
Add to meat,egg, 1/4 cup of tomato sauce, seasoning, onion and rice. Form into meatballs and place into ungreased, covered electric fry pan or heavy fry pan. Cover with remaing tomato soup and 1 can of water which have been mixed together.

Place cover on skillet or fry pan. Cook on medium heat (just so tomato juice lightly boils) until rice pops out like a porcupine. Can also be placed in heavy pan in 350 degree oven (covered) until rice pops out.
Personal Notes:
Personal Notes:
I remember Mom making this. Now, I make this for my family, the kids love it.

 

 

 

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