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Spaghetti Sauce Recipe

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This recipe for Spaghetti Sauce, by , is from The Schulte Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Susie Schulte
Added: Friday, December 15, 2006

Category:
Category:

Ingredients:  
Ingredients:  
1 lb ground chuck;
Olive oil;
1 large onion;
1 clove garlic, minced;
1 can (regualr size) tomato sauce;
1 can (small size) tomato paste;
parsley;
1/4 tsp. Spaghetti sauce seasoning;
salt and pepper;
1/2 C. white wine;
2 or 3 Bay leaves;
2 or 3 T. sugar

Directions:
Directions:
Brown onion in olive oil. Then brown meat. Drain off grease from
meat. Add rest of the ingredients and cook slowly (3 hours) over
low-medium heat. Stirring occationaly to make sure bottom does
not burn.

Preparation Time:
Preparation Time:
15 minutes
Personal Notes:
Personal Notes:
Better the next day. Freezes well. Can be made in larger
quantities. Ingredients listed per pound of beef.

 

 

 

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