Click for Cookbook LOGIN
"What I like to drink most is wine that belongs to others."--Diogenes , 320 BC, Greek philosopher

Heritage Apple Salad Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Heritage Apple Salad is from The New Raymond Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 large (16 oz.) bag of Spring green salad mix
2-3 Gala apples, chopped
1 bag Sargento 6 cheeses (approx. 1 cup)
1/2 c. chopped red onion
Cashew nuts as desired; at least 1 cup of halves

Dressing:
1 c. canola oil
1/4 c. sugar or Splenda
1/3 c. rice vinegar
1 tsp. mustard
2 T. poppy seeds
1/4 tsp. salt
Directions:
Directions:
Cut apples first and leave them at the bottom of the serving bowl. Put Spring greens, cheese and onions over apples. Cover and refrigerate.

Mix dressing ingredients and refrigerate.

When ready to serve, toss apple mixture in bowl, pour dressing on salad, mix again and cover with cashew nuts.
Number Of Servings:
Number Of Servings:
6-8
Preparation Time:
Preparation Time:
10 minutes
Personal Notes:
Personal Notes:
The dressing recipe makes enough for almost two salads. This salad recipe is from the Heritage Quilter's Guild Cookbook, a gift from Joan Uebele.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

308W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!