"The first zucchini I ever saw I killed it with a hoe."--John Gould, Monstrous Depravity, 1963

COFFE CAKE Recipe

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This recipe for COFFE CAKE, by , is from The hunter Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Dia hunter
Added: Friday, December 15, 2006

Category:
Category:

Ingredients:  
Ingredients:  
1 STICK BUTTER
3 1/2 C FLOUR
2 EGGS
1/4 C SUGAR
PINCH OF SALT
1 PKG YEAST IN 1 CUP WATER ADD TO THE EGG MIXTURE THEN MIX TOGEATHER WITH FLOUR

Directions:
Directions:
LET IT RISE ONCE AND PUSH BACK DOWN THEN WHEN IT HAS RISEN FOR A SECOND TIME BREAK INTO PIECES AND DIP INTO MELTED BUTTER THEN INTO CINNAMON AND SUGAR MIXTURE. LET IT RISE IN 2 ROUND PANS THEN COOK AT 350 FOR ABOUT 45 MINUTES (MAKE SURE ROUND PANS ARE NOT LEAKABLE WILL HAVE ALOT OF JUICE FROM THE BUTTER AND CINNAMON MIXTURE)

Personal Notes:
Personal Notes:
MRS. SCHWOER GAVE THIS RCEIPE TO YOUR GRANDMOTHER BACK IN CT.

 

 

 

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