"After all the trouble you go to, you get about as much actual "food" out of eating an artichoke as you would from licking 30 or 40 postage stamps."--Miss Piggy

Auntie's Vermont Beans Recipe

  Tried it? Rate this Recipe:


This recipe for Auntie's Vermont Beans, by , is from The Nutmeg Big Brothers Big Sisters Friends and Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Linda Harrington
Added: Friday, December 15, 2006


lb. Bacon
lb. ground beef (for less fat use ground turkey)
1 cup chopped onion
2 tsp vinegar
cup sugar
cup ketchup
1 tsp. salt
1 tsp. dry mustard
cup brown sugar
1-large can (28 oz.) B & M Baked Beans
1-large (approx. 15.5 oz.) can lima beans, drained
1-large (approx. 15.5 oz.) can light red kidney beans, drained

Cook bacon, drain and remove from pan.
Cook hamburg, drain and remove from pan.
Saute onion, vinegar and sugar.
Add ketchup, salt, mustard, brown sugar, and the 3 kinds of beans.
Cook until the mixture is fully combined.
Pour into a 2 quart casserole dish and bake at 350 for 40 minutes uncovered.




Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!


Bookmark and Share




Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 500,000 in our family cookbooks!