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Auntie's Vermont Beans Recipe

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This recipe for Auntie's Vermont Beans, by , is from The Nutmeg Big Brothers Big Sisters Friends and Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Linda Harrington
Added: Friday, December 15, 2006

Category:
Category:

Ingredients:  
Ingredients:  
lb. Bacon
lb. ground beef (for less fat use ground turkey)
1 cup chopped onion
2 tsp vinegar
cup sugar
cup ketchup
1 tsp. salt
1 tsp. dry mustard
cup brown sugar
1-large can (28 oz.) B & M Baked Beans
1-large (approx. 15.5 oz.) can lima beans, drained
1-large (approx. 15.5 oz.) can light red kidney beans, drained

Directions:
Directions:
Cook bacon, drain and remove from pan.
Cook hamburg, drain and remove from pan.
Saute onion, vinegar and sugar.
Add ketchup, salt, mustard, brown sugar, and the 3 kinds of beans.
Cook until the mixture is fully combined.
Pour into a 2 quart casserole dish and bake at 350 for 40 minutes uncovered.

 

 

 

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