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Auntie's Vermont Beans Recipe

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This recipe for Auntie's Vermont Beans, by , is from The Nutmeg Big Brothers Big Sisters Friends and Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Linda Harrington
Added: Friday, December 15, 2006


lb. Bacon
lb. ground beef (for less fat use ground turkey)
1 cup chopped onion
2 tsp vinegar
cup sugar
cup ketchup
1 tsp. salt
1 tsp. dry mustard
cup brown sugar
1-large can (28 oz.) B & M Baked Beans
1-large (approx. 15.5 oz.) can lima beans, drained
1-large (approx. 15.5 oz.) can light red kidney beans, drained

Cook bacon, drain and remove from pan.
Cook hamburg, drain and remove from pan.
Saute onion, vinegar and sugar.
Add ketchup, salt, mustard, brown sugar, and the 3 kinds of beans.
Cook until the mixture is fully combined.
Pour into a 2 quart casserole dish and bake at 350 for 40 minutes uncovered.




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