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"The tradition of Italian cooking is that of the matriarch. This is the cooking of grandma. She didn't waste time thinking too much about the celery. She got the best celery she could and then she dealt with it."--Mario Batali

Auntie's Vermont Beans Recipe

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This recipe for Auntie's Vermont Beans is from The Nutmeg Big Brothers Big Sisters Friends and Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
½ lb. Bacon
½ lb. ground beef (for less fat use ground turkey)
1 cup chopped onion
2 tsp vinegar
½ cup sugar
½ cup ketchup
1 tsp. salt
1 tsp. dry mustard
½ cup brown sugar
1-large can (28 oz.) B & M Baked Beans
1-large (approx. 15.5 oz.) can lima beans, drained
1-large (approx. 15.5 oz.) can light red kidney beans, drained
Directions:
Directions:
Cook bacon, drain and remove from pan.
Cook hamburg, drain and remove from pan.
Saute onion, vinegar and sugar.
Add ketchup, salt, mustard, brown sugar, and the 3 kinds of beans.
Cook until the mixture is fully combined.
Pour into a 2 quart casserole dish and bake at 350º for 40 minutes uncovered.

 

 

 

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