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Graham Apple Coffee Cake Recipe

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This recipe for Graham Apple Coffee Cake is from The Nutmeg Big Brothers Big Sisters Friends and Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 cup Honey Maid Graham Cracker Crumbs
1 cup all-purpose flour
½ cup firmly packed light brown sugar
2 teaspoons baking powder
1 teaspoon ground cinnamon
¼ teaspoon salt
1/3 cup margarine or butter, softened
1 cup milk
2 eggs
1 cup chopped apple
CRUMB TOPPING
¼ cup melted margarine
¾ cup firmly packed light brown sugar
1 teaspoon ground cinnamon
½ cup chopped walnuts
½ cup gram cracker crumbs
Directions:
Directions:
In large bowl, combine graham cracker crumbs, flour, brown sugar, baking powder, cinnamon and salt.
Add margarine (or butter) and milk, with electric mixer at medium speed, beat 2 minutes.
Add eggs; beat 2 minutes more.
Spread batter in greased 9-inch square pan, sprinkle chopped apple over top.
Sprinkle Crumb Topping evenly over apples.
Bake at 350 degrees for 35 to 40 minutes.
Serve warm or cold.

 

 

 

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