"Chili represents your three stages of matter: solid, liquid, and eventually gas."--John Goodman as Dan Conner

Filet of Beef with Mustard Cream Sauce Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Filet of Beef with Mustard Cream Sauce, by , is from The Nutmeg Big Brothers Big Sisters Friends and Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Ginny Larkin
Added: Friday, December 15, 2006

Category:
Category:

Ingredients:  
Ingredients:  
2 tbl. butter (1/4 stick)
2 6oz. 1 1/4" thick tenderloin steaks
2 tbl. Dijon mustard
1 tsp. worcestershire sauce
pepper
1/4 cup brandy
1/2 cup whipping cream.

Directions:
Directions:
Melt butter in heavy large skillet over medium high heat.
Add steaks and cook to desired degree of doneness, about 4 min. per side for rare. Add mustard and worcestershire to skillet. Season with pepper. Stir to combine. Remove pan from heat. Remove steaks and keep warm. Add brandy to pan and ignite with match. When flames subside, return skillet to heat. Add cream to skillet and cook until reduced to thin sauce, about 2 min. Pour sauce over steaks to serve.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!

 

Bookmark and Share

 

 

471W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 500,000 in our family cookbooks!