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"There is nothing better on a cold wintry day than a properly made pot pie."--Craig Claiborne

Crab and Shrimp Dip Recipe

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This recipe for Crab and Shrimp Dip is from The Nutmeg Big Brothers Big Sisters Friends and Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
8 ounces of chives and onion cream cheese, softened
1 teaspoon hot pepper sauce
1 teaspoon Worcestershire sauce
2 tablespoons chopped fresh dill
2 tablespoons white wine
1 cup cooked chopped imitation crab meat
1 cup cooked chopped shrimp
¼ cup shredded parmesan
1 loaf sourdough round bread or baguette, cut into 16 slices
Olive oil
Pre heat oven to 400 degrees F.
Directions:
Directions:
Combine the first five ingredients in a large bowl. Mix on medium speed using a hand mixer until blended.
Fold in the crab and shrimp.
Transfer to shallow 2 – cup baking dish.
Top with parmesan.
Bake for 20 minutes or until top is lightly brown

To make the toasted bread slices, place bread on a baking sheet.
Brush with olive oil on both sides.
Bake in oven for 8 minutes while dip is also baking.
Serve crab and shrimp dip with toasted bread slices.

 

 

 

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