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Baked Red Spapper Recipe

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This recipe for Baked Red Spapper, by , is from The Hawthorne Staff Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Jo Roberts
Added: Thursday, December 14, 2006

Category:
Category:

Ingredients:  
Ingredients:  
2 lb Red Snapper
1 roll of ritz crackers crushed
1/2 cup melted butter
seasoning

Directions:
Directions:
Soak fish in lemon while preparing mix.
Crush Ritz crackers in a plastic bag
Season to taste
(I use a Cajun seasoning by Emeril)
Dip fish in melted butter. (You can skip the butter)
Then roll fish in cracker mix.
Spray a flat pan with Pam cooking spray.
Bake at 350 until done.

Number Of Servings:
Number Of Servings:
4-6
Preparation Time:
Preparation Time:
30 min

 

 

 

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