"What I like to drink most is wine that belongs to others."--Diogenes , 320 BC, Greek philosopher

Little Traveler's Chopped Salad Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Little Traveler's Chopped Salad, by , is from The Siemers Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Rosie Siemers
Added: Thursday, December 14, 2006

Category:
Category:

Ingredients:  
Ingredients:  
3 c.dried bow-tie pasta or 2 c. medium shell macaroni.
1 medium head iceberg lettuce (chopped ) or fresh baby spinach
12 oz. cooked chicken or turkey, cut into bite sized pieces
1-12 oz. jar roasted red sweet peppers, well drained and coarsely chopped
1 smalll red onion
8 slices bacon, crisp and crumbled
1 2.8 oz. can french-fried onions
1 12 oz. poppy seed dressing

Directions:
Directions:
1. Cook pasta, drain with cold water.
2. In a very large bowl, toss together the cooked pasta, chopped lettuce, chicken, chopped red sweet peppers , red onion, crumbled bacon and the crispy onions, Drizzle the salad dressing over the pasta mixture and toss gently to coat. Serve the salad immediately.

Number Of Servings:
Number Of Servings:
8-12
Preparation Time:
Preparation Time:
30 min.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!

 

Bookmark and Share

 

 

803W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 500,000 in our family cookbooks!