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Banana Pudding Recipe

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This recipe for Banana Pudding, by , is from The Siemers Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Rosie Siemers
Added: Thursday, December 14, 2006

Category:
Category:

Ingredients:  
Ingredients:  
2 pkgs. Pepperidge Farm Chessman Cookies
6-8 bananas
2 c. milk
1 ( 5 oz. ) pkgs. French vanilla pudding
1 ( 8 0z. ) pkgs. cream cheese, softened
1 ( 14-oz.) can sweetened condensed milk
1 ( 12 oz. ) container frozen whipped topping, or equal amount of sweetened whipped cream

Directions:
Directions:
Line bottom of a 13x9 inch dish with 1 pkg. of cookies and put the sliced bananas on top. Blend milk with pudding mix until well blended. Beat cream cheese and condensed milk together in a bowl until smooth; fold in whipped topping. Add to pudding mixture, stirring until well blended. Pour mixture over cookies and bananas; cover with remaining cookies. Refrigerate.

Number Of Servings:
Number Of Servings:
12
Preparation Time:
Preparation Time:
approx. 15 - 20 min.
Personal Notes:
Personal Notes:
This dessert is great any time of the year. The kids love this pudding.

 

 

 

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