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Baked Sea Scallops Recipe

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This recipe for Baked Sea Scallops is from The Nutmeg Big Brothers Big Sisters Friends and Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 lbs sea scallops
salt and pepper to taste
1 tsp thyme
½ cup buttermilk (2 tsp. vinegar)
2 c Ritz crackers
½ cup butter melted
Directions:
Directions:
Heat oven to 350 degrees.
In a bowl, season the scallops with salt and pepper.
Add thyme and buttermilk and toss to coat all the scallops.
Evenly place the scallops in an oven proof casserole dish and cover with hand crushed Ritz crackers.
Top with melted butter and bake in oven for 25-30 min.
Squeeze lemon juice over the scallops and serve immediately.
Serves. 4.

 

 

 

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