"Everything I eat has been proved by some doctor or other to be a deadly poison, and everything I don't eat has been proved to be indispensable for life. But I go marching on."--George Bernard Shaw

Rose Sangria Recipe

  Tried it? Rate this Recipe:


This recipe for Rose Sangria, by , is from The Nutmeg Big Brothers Big Sisters Friends and Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Marjorie Alexandre Davis
Added: Thursday, December 14, 2006


2 cups blueberries
2 cups blackberries
2 cups hulled strawberries
2 cups mixed red and golden raspberries
1 table spoon superfine sugar
5 ounces Framboise (or other raspberry liqueur)
1 bottle (750 ml) chilled rose` wine
1 1/3 cups white cranberry juice

In a pitcher, combine fruit.
Stir in sugar.
Add Framboise; let sit at least one hour.
Stir in wine and juice.
Serve chilled.




Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!


Bookmark and Share




Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 500,000 in our family cookbooks!