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Rose Sangria Recipe

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This recipe for Rose Sangria, by , is from The Nutmeg Big Brothers Big Sisters Friends and Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Marjorie Alexandre Davis
Added: Thursday, December 14, 2006

Category:
Category:

Ingredients:  
Ingredients:  
2 cups blueberries
2 cups blackberries
2 cups hulled strawberries
2 cups mixed red and golden raspberries
1 table spoon superfine sugar
5 ounces Framboise (or other raspberry liqueur)
1 bottle (750 ml) chilled rose` wine
1 1/3 cups white cranberry juice

Directions:
Directions:
In a pitcher, combine fruit.
Stir in sugar.
Add Framboise; let sit at least one hour.
Stir in wine and juice.
Serve chilled.

 

 

 

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