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"There is nothing better on a cold wintry day than a properly made pot pie."--Craig Claiborne

Prosecco Sangria Recipe

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This recipe for Prosecco Sangria is from The Nutmeg Big Brothers Big Sisters Friends and Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 peach. Pitted and cut into wedges
1 nectarine. Pitted and cut into wedges
3 apricots. Pitted and cut into wedges
5 ounces peach brandy
1 bottle (750ml) chilled Prosecco (Italian sparkling wine)
1 cup peach nectar
Superfine sugar, if desired.
Directions:
Directions:
In a pitcher, combine fruit.
Stir in peach brandy; let sit at least one hour.
Stir in Prosecco and peach nectar.
Serve Chilled.

 

 

 

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