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Antipasto Hors D'Oeuvres Recipe

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This recipe for Antipasto Hors D'Oeuvres is from The Nutmeg Big Brothers Big Sisters Friends and Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
¼ lb. each of American cheese, Swiss cheese, provolone, boiled ham, and hard salami.
2 pkg. crescent rolls
Large jar roasted (not fried) peppers
1 egg
¼ cup grated cheese
Directions:
Directions:
Pat 1 pkg. crescent rolls onto 10 x 14” pan.
Layer with American cheese, boiled ham, Swiss cheese, peppers, salami, and provolone.
Pat 1 pkg. crescent rolls on top.
Mix egg and grated cheese and brush on top.
Bake at 350º for about 30 minutes until light brown. Cool slightly before cutting into squares.
May be served hot or cold.

 

 

 

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