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Famous Cookies Recipe

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This recipe for Famous Cookies, by , is from The Barrick Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Mrs. Emily Barrick
Added: Thursday, December 14, 2006

Category:
Category:

Ingredients:  
Ingredients:  
2 cups butter
2 cups sugar
2 cups brown sugar
4 eggs
2 tsp vanilla
4 cups flour
5 cups oatmeal (ground to flour consistency)
1 tsp salt
2 tsp baking powder
2 tsp baking soda
24-ounces chocolate chips
One 8-ounce Hershey bar, finely ground
3 cups nuts (walnuts or pecans), finely ground

Directions:
Directions:
Preheat oven to 375 F. Cream together butter and sugars. Add eggs and vanilla. Beat well. Put small amounts of oatmeal in a blender or food processor until it turns to flour. Mix together all dry ingredients. Add to creamed mixture and blend thoroughly. Spoon dough in golf-ball size amounts onto ungreased cookie sheets. Bake 6-10 minutes at 375 F. Cookies are still soft when they come out of the oven.

Number Of Servings:
Number Of Servings:
112 cookies
Preparation Time:
Preparation Time:
38 minutes

 

 

 

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