"Plain fresh bread, its crust shatteringly crisp. Sweet cold butter. There is magic in the way they come together in your mouth to make a single perfect bite."--Ruth Reichl

Heavenly Rice Recipe

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This recipe for Heavenly Rice, by , is from The Wedding Cookbook for Jenna and Adam, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Shelley Cummins
Added: Thursday, December 14, 2006

Category:
Category:

Ingredients:  
Ingredients:  
2 small boxeds of Jello, either Lemon or Lime
2 cups of rice, cooked and cooled (boil in bag rice works great)
1 can small Crushed Pineapple - drained well!
1 8oz bowl of Whipped Cream
Jar of Cherries, Red (or Green)!

Directions:
Directions:
Prepare Jello with 2 cups boiling water, but add 1 cup of cold water, not 2
Let jell, but add rice and pineapple and whipped cream before jello is totally jelled through
Let set. Top with cherries and small dollops of whipped cream!

Number Of Servings:
Number Of Servings:
15
Preparation Time:
Preparation Time:
Just long enough to Jell
Personal Notes:
Personal Notes:
This is a Cummins' family tradition. I got the recipe from Mike's Mom, Marge Cummins. I believe she got it from her mother, Millie Shaw, or from Grandma Cummins. I'll check with Marge to be sure...but it's always served at our special Holiday celebrations.

 

 

 

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