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This recipe for WHITE SALSA, by , is from Our First Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Greg Peterson
Added: Thursday, December 14, 2006


1 cup sour cream
1 cup mayonnaise
juice from 3 limes
4 cloves garlic, crushed
1 1/2 cups finely chopped cilantro
6-ounce can black olives (pitted), drained and chopped
1 1/2 cups green onions, finely chopped
5 teaspoons hot pepper sauce
pepper to taste

In a medium bowl, combine mayonnaise and sour cream, mixing well. Add lime juice, garlic, cilantro, black olives,
scallions, hot pepper sauce, salt and pepper. Taste and
adjust seasonings for personal preference. Refrigerate for
2 hours before serving to allow flavors to blend. Serve with
tortilla chips.




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