"I have long believed that good food, good eating is all about risk. Whether we're talking about unpasteurized Stilton, raw oysters or working for organized crime 'associates,' food, for me, has always been an adventure."--Anthony Bourdain

OYSTERS CASINO Recipe

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This recipe for OYSTERS CASINO, by , is from Our First Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Greg Peterson
Added: Thursday, December 14, 2006

Category:
Category:

Ingredients:  
Ingredients:  
12 large oysters
6 slices bacon
1/2 cup finely chopped onion
1/4 cup finely chopped celery
1/4 cup finely chopped green pepper
2 teaspoons lemon juice
1/2 teaspoon salt
1 teaspoon Worcestershire sauce
4 to 6 drops Tabasco

Directions:
Directions:
If your Oysters are have no oyster shell, just place each
oyster meat on the baking dish. Shuck the oysters, discarding any liquid. Wash and dry 12 of the oyster shells. Set aside. Preheat oven to 400 degrees. In a medium skillet fry bacon until partially cooked. Add onion, celery, and green pepper and cook until tender. Add lemon juice, salt, Worcestershire sauce and Tabasco. Arrange oysters either in or out of their shells and place on a baking sheet. Divide bacon mixture
evenly over oysters. Bake in a 375 degree hot oven for 10 to 12 minutes or until edges of oysters begin to curl and topping is brown. Serve immediately.

Number Of Servings:
Number Of Servings:
2

 

 

 

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