"Do not overcook this dish. Most seafoods...should be simply threatened with heat and then celebrated with joy."--Jeff Smith, The Frugal Gourmet

HOT BACON & SWISS DIP W/ PITA CHIPS Recipe

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This recipe for HOT BACON & SWISS DIP W/ PITA CHIPS, by , is from Our First Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Greg Peterson
Added: Thursday, December 14, 2006

Category:
Category:

Ingredients:  
Ingredients:  
1 (8 oz.) pkg. cream cheese
1/2 c. Miracle Whip salad dressing
4 oz. Swiss cheese, shredded
2 tbsp. green onion slices
8 slices bacon, crisply cooked, crumbled
1/2 c. buttery crackers, crushed

PITA CRISPS:--
2 whole wheat pita bread rounds
3 tbsp. margarine
1/4 c. sesame seed, toasted

Directions:
Directions:
Dip: Microwave cream cheese on 50% power for 30 seconds. Mix in salad dressing, Swiss cheese and onions until well blended. Spoon into 2 1/2 cup casserole. Microwave on HIGH for 4 minutes or until thoroughly heated. Sprinkle with bacon and cracker crumbs.

Crisps: Cut each pita into eighths. Split each triangle in
half along outside seam. Spread rough side of each triangle with margarine. Sprinkle with sesame seeds. Place triangles on cookie sheet. Bake at 375 degrees for 8 - 10 minutes until crisp. Serve with hot dip.

Number Of Servings:
Number Of Servings:
Dip: 2 Cups

 

 

 

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