"Hunger is the best sauce in the world."--Cervantes

FONDU - SO EASY CHEESY Recipe

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This recipe for FONDU - SO EASY CHEESY, by , is from Our First Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Greg Peterson
Added: Thursday, December 14, 2006

Category:
Category:

Ingredients:  
Ingredients:  
1/2 pound swiss cheese, shredded
3 small cans of condensed cheese soup (Campbell's is best)
3 garlic cloves, crushed
1/4 to 1/2 cup beer

Directions:
Directions:
Mix first 3 ingredients together and heat in your fondu pot,
stirring occasionally until smooth and heated. Gradually add beer until it is the consistency you prefer. When fully heated you can keep warm, stirring occasionally or just reheat when necessary. Serve with French bread cubes for dunking.

 

 

 

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