"No man in the world has more courage than the man who can stop after eating one peanut."--Channing Pollock

CROCK O' MINI MEATBALLS Recipe

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This recipe for CROCK O' MINI MEATBALLS, by , is from Our First Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Greg Peterson
Added: Thursday, December 14, 2006

Category:
Category:

Ingredients:  
Ingredients:  
3 pounds frozen fully cooked small meatballs
3 ounces strawberry preserves
7 ounces catsup

Directions:
Directions:
Heat catsup and preserves in a small pan just for a minute
or so until fully melted together. Pour over meatballs into
a crockpot just to coat and heat on low covered for 3 hours,
gently stirring just a few times during cooking. Or, simmer
in a covered pan on low for 1 hour and just keep warm in a
crockpot

Number Of Servings:
Number Of Servings:
About 15

 

 

 

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