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CHEESE/BEER COCKTAIL WEENIE BUNDLES Recipe

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This recipe for CHEESE/BEER COCKTAIL WEENIE BUNDLES is from Our First Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 package cocktail wieners
2 cups biscuit mix
1/2 cup shredded cheddar cheese
2/3 cup beer
Directions:
Directions:
Combine biscuit mix with cheese and beer. (Dough will be sticky.) Turn out on floured surface and knead 2-3 minutes. Roll into a square 1/2 inch thick. Cut into squares. Wrap dough around uncooked cocktail wieners. Bake 400 for about 10 minutes. Serve with Mustard Sauce below.

*** MUSTARD SAUCE ***
2 tablespoons sugar
1 tablespoon dry mustard
2 tablespoons cornstarch
1/2 tablespoons garlic powder
12 ounces beer
1 tablespoon vinegar

Combine first four ingredients in saucepan. Stir in beer and vinegar. Cook over medium heat, stirring constantly, until thick and bubbly.

 

 

 

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