"Plain fresh bread, its crust shatteringly crisp. Sweet cold butter. There is magic in the way they come together in your mouth to make a single perfect bite."--Ruth Reichl

CHEESE/BEER COCKTAIL WEENIE BUNDLES Recipe

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This recipe for CHEESE/BEER COCKTAIL WEENIE BUNDLES, by , is from Our First Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Greg Peterson
Added: Thursday, December 14, 2006

Category:
Category:

Ingredients:  
Ingredients:  
1 package cocktail wieners
2 cups biscuit mix
1/2 cup shredded cheddar cheese
2/3 cup beer

Directions:
Directions:
Combine biscuit mix with cheese and beer. (Dough will be sticky.) Turn out on floured surface and knead 2-3 minutes. Roll into a square 1/2 inch thick. Cut into squares. Wrap dough around uncooked cocktail wieners. Bake 400 for about 10 minutes. Serve with Mustard Sauce below.

*** MUSTARD SAUCE ***
2 tablespoons sugar
1 tablespoon dry mustard
2 tablespoons cornstarch
1/2 tablespoons garlic powder
12 ounces beer
1 tablespoon vinegar

Combine first four ingredients in saucepan. Stir in beer and vinegar. Cook over medium heat, stirring constantly, until thick and bubbly.

 

 

 

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