"Everything I eat has been proved by some doctor or other to be a deadly poison, and everything I don't eat has been proved to be indispensable for life. But I go marching on."--George Bernard Shaw

BAKED CRAB DIP Recipe

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This recipe for BAKED CRAB DIP, by , is from Our First Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Greg Peterson
Added: Thursday, December 14, 2006

Category:
Category:

Ingredients:  
Ingredients:  
1 package (8 oz) cream cheese, softened
1 can (6 oz) crabmeat
2 tablespoons grated onion
1 tablespoon milk
1/2 teaspoon salt
1/4 teaspoon pepper
1/4 teaspoon Worcestershire sauce
1 tablespoon finely sliced green onions, for garnish

Directions:
Directions:
In a medium bowl, combine cream cheese, crabmeat,
onion, milk, salt, pepper, and Worcestershire sauce.
Stir well. Place mixture in an ovenproof serving dish;
sprinkle with a little paprika. Bake at 375 degrees for
about 15 minutes, or until thoroughly heated. Sprinkle
with with sliced green onion.

Number Of Servings:
Number Of Servings:
2 Cups

 

 

 

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