"Leave the gun. Take the cannolis."--Clemenza, in The Godfather

ARTICHOKE AND CRAB MEAT WEDGES Recipe

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This recipe for ARTICHOKE AND CRAB MEAT WEDGES, by , is from Our First Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Greg Peterson
Added: Thursday, December 14, 2006

Category:
Category:

Ingredients:  
Ingredients:  
16 ounce can whole artichoke hearts, drained and minced
16 ounce can crab meat, drained
1 cup mayonnaise
1/3 cup chopped onion
3/4 cup grated Parmesan cheese
13 ounce package English muffins

Directions:
Directions:
Preheat oven to 375 degrees. In a medium size mixing bowl, combine artichoke hearts, crab meat, mayonnaise, onions, and cheese. Mix thoroughly. Split each English muffin in half, and spread the mixture on the cut side of the split muffins. Cut each of the sliced muffins into quarters. Arrange the muffin-bites on a baking sheet. Bake for 12 minutes, or until golden brown. Serve hot.

Number Of Servings:
Number Of Servings:
4 Dozen

 

 

 

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