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Hot Spiced Tea Recipe

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This recipe for Hot Spiced Tea, by , is from The Peterson Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Joyce Watanabe
Added: Wednesday, December 13, 2006


1 qt water
1 stick of cinnamon
2/3 tsp cloves
3 tea bags
1/2-3/4 cup sugar
1 1/2 cup unsweetened pineapple juice
2 cups unsweetened orange juice

Bring water to a boil, add spices.
Simmer 10 minutes
Remove spices
Add tea bags, sugar and juices
Serve warm.

May be made ahead and refrigerated. Do NOT boil when

Yields 2 qts.




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