"Good bread is the most fundamentally satisfying of all foods; good bread with fresh butter, the greatest of feasts!"--James Beard

Whole Wheat Pie Crust Recipe

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This recipe for Whole Wheat Pie Crust, by , is from Our Family Heritage Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
lulua Hayford
Added: Tuesday, December 12, 2006

Category:
Category:

Ingredients:  
Ingredients:  
1 1/2 c. unsifted white flour, 1 c. unsifted wheat flour, 2 Tbl. wheat germ, 3/4 tsp. salt, 1/2 c. oil, 1/2 c. boiling water

Directions:
Directions:
Mix all together and then roll out for pie crusts.

 

 

 

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