"It's difficult to think anything but pleasant thoughts while eating a homegrown tomato."--Lewis Grizzard

Short Cut Spaghetti Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Short Cut Spaghetti, by , is from The Gift of Heritage Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Stasia Marie Renfrow
Added: Monday, December 11, 2006

Category:
Category:

Ingredients:  
Ingredients:  
4 jars Ragu Chunky Green Pepper and Onion Spaghetti Sauce
1-1/2 pounds ground beef
spaghetti noodles

Directions:
Directions:
Cook ground beef and add sauce. Prepare noodles as directed on package. Combine sauce and noodles and mix. Top with shredded Parmesan cheese, if desired. Serve with breadsticks and a side salad for a quick fix meal.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!

 

Bookmark and Share

 

 

470W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 500,000 in our family cookbooks!