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Dorothy's Macaroni and Cheese Recipe

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Dorothy's Macaroni and Cheese image

 

This recipe for Dorothy's Macaroni and Cheese, by , is from Back In Time, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Kiera Mathey
Added: Monday, December 11, 2006

Category:
Category:

Ingredients:  
Ingredients:  
8 oz macaroni
1 can cond. tomato soup (or tomato paste)
1/2 cup milk
1/2 teaspoon celery seed
2 cups shredded cheese
2 tbsp bread crumbs

Directions:
Directions:
Cook macaroni according to directions. Put into 2 quart cassarole. Heat milk, seasoning, soup and 1 1/2 cup of cheese over low heat. Pour over macaroni and top with remaining cheese and breadcrumbs. Bake uncovered for 20 minutes at 400 degrees.

Number Of Servings:
Number Of Servings:
4-6
Preparation Time:
Preparation Time:
10 minutes
Personal Notes:
Personal Notes:
This is my mom's recipe and it is what I craved most when I was first pregnant.

 

 

 

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