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Nancy's Fresh Apple Cake Recipe

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This recipe for Nancy's Fresh Apple Cake is from What's Cookin' at the County?, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
6 tbsp butter, softened
1 c sugar
2 eggs
1 tsp vanilla extract
1 1/2 c all purpose flour
1 tsp baking powder
1 tsp baking soda
1 tsp salt
1 tsp ground cinnamon
1/2 tsp ground nutmeg
1/2 tsp ground allspice
1/4 tsp ground cloves
2 c finely chopped raw apple
1/2 c raisins
1/2 c chopped walnuts (optional)
Directions:
Directions:
Preheat the oven to 350º. Butter and flour an 8-inch square pan. In a large mixing bowl, cream the butter and sugar; add the eggs and vanilla, beating well. In another bowl, combine the flour, baking powder, baking soda, and spices. Combine both mixtures, beating until smooth; mixture will be stiff. Add the chopped apple, raisins and nuts, stirring well. Spoon into the prepared pan, spreading evenly. Bake for about 35 minutes or until a toothpick inserted in the center comes out clean. Remove from the oven and cool on a rack. Serve warm or cooled with whipped cream.
Personal Notes:
Personal Notes:
No need to peel the apples! This cake is best the day it's made, and is a great autumn dessert.

 

 

 

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