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Chicken Dijon Recipe

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This recipe for Chicken Dijon, by , is from What's Cookin' at the County?, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Nancy Cerutti - Community Development
Added: Monday, December 11, 2006

Category:
Category:

Ingredients:  
Ingredients:  
4 boneless, skinless chicken breasts
3 tbsp butter
2 tbsp all purpose flour
1 c chicken broth
1/2 c light cream
2 tbsp Dijon mustard
tomato wedges
parsley

Directions:
Directions:
In a large skillet, brown the chicken breasts in the butter, about 5 minutes per side. Remove from pan to a serving platter, cover and keep warm. Stir flour into the skillet drippings; cook for a minute, then add broth and light cream cooking and stirring until mixture thickens and bubbles; stir in mustard. Add the chicken then cover and simmer for 10 minutes. Garnish with tomato wedges and parsley.

Number Of Servings:
Number Of Servings:
4
Personal Notes:
Personal Notes:
This may be made ahead and re-heated before serving.

 

 

 

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