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"I don't think America will have really made it until we have our own salad dressing. Until then we're stuck behind the French, Italians, Russians and Caesarians."--Pat McNelis

Chicken Dijon Recipe

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This recipe for Chicken Dijon is from What's Cookin' at the County?, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
4 boneless, skinless chicken breasts
3 tbsp butter
2 tbsp all purpose flour
1 c chicken broth
1/2 c light cream
2 tbsp Dijon mustard
tomato wedges
parsley
Directions:
Directions:
In a large skillet, brown the chicken breasts in the butter, about 5 minutes per side. Remove from pan to a serving platter, cover and keep warm. Stir flour into the skillet drippings; cook for a minute, then add broth and light cream cooking and stirring until mixture thickens and bubbles; stir in mustard. Add the chicken then cover and simmer for 10 minutes. Garnish with tomato wedges and parsley.
Number Of Servings:
Number Of Servings:
4
Personal Notes:
Personal Notes:
This may be made ahead and re-heated before serving.

 

 

 

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