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Hot Crab Spread Recipe

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This recipe for Hot Crab Spread, by , is from What's Cookin' at the County?, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Nancy Cerutti - Community Development
Added: Monday, December 11, 2006

Category:
Category:

Ingredients:  
Ingredients:  
1 8-oz. pkg cream cheese, softened
1 tbsp milk
6 1/2 oz. crab meat (fresh, canned or frozen, thawed)
2 tbsp minced onion
1/2 tsp creamed horseradish
salt and pepper to taste
1/3 c sliced almonds

Directions:
Directions:
Blend cream cheese and milk; stir in onion and horseradish. Fold in crab meat. Add salt and pepper. Spoon into a buttered 9-inch pie plate; sprinkle almonds over the top and bake at 375 for 15 minutes or until bubbly. Serve hot with rich crackers.

Personal Notes:
Personal Notes:
Reduced or low-fat cream cheese may be used.

 

 

 

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