"Part of the secret of success in life is to eat what you like and let the food fight it out inside."--Mark Twain

Nancy C's Three Bean Salad Recipe

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This recipe for Nancy C's Three Bean Salad, by , is from What's Cookin' at the County?, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Nancy Cerutti - Community Development
Added: Monday, December 11, 2006

Category:
Category:

Ingredients:  
Ingredients:  
1 can each (14 - 15 oz size) green beans, wax beans and kidney beans, drained
1 c diced celery
1/2 c diced onion
1/2 c diced green or red pepper

Dressing:
3/4 c sugar
1 tsp salt
1/2 tsp black pepper
1/3 c salad oil
2.3 c white or cider vinegar

Directions:
Directions:
In a large bowl mix the sugar, salt, pepper and vinegar; stir in oil. Add the beans, celery, onion and green pepper to dressing mixture, stirring well to combine. Cover and chill overnight.

Number Of Servings:
Number Of Servings:
8-10
Personal Notes:
Personal Notes:
This keeps well for several days in the refrigerator.

 

 

 

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