"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Dilly Bread Recipe

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This recipe for Dilly Bread, by , is from What's Cookin' at the County?, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Nancy Cerutti - Community Development
Added: Monday, December 11, 2006

Category:
Category:

Ingredients:  
Ingredients:  
2 1/2 - 3 c all purpose flour
2 tbsp sugar
1 tbsp instant minced onion
2 tsp dill seed
1 1/4 tsp salt
1/4 tsp baking soda
1 pkg yeast
1 c cottage cheese
1/4 c water
1 tbsp butter
1 egg

Directions:
Directions:
In large mixer bowl combine the sugar, onion, dill seed, salt, baking soda, yeast and 1 cup of flour. In a saucepan heat the cottage cheese, butter, and water until warm. Add the egg and warm liquid cheese mixture to the flour mixture; blend until moistened. Add enough of the remaining flour to form a stiff dough; place in a greased bowl, cover and let rise for about an hour, until it has doubled in size. Stir down the dough, form it into a round and place it in a greased 2 quart size casserole dish or in 2 small loaf pans. Cover and let rise again for 30-40 minutes. Uncover. Bake at 350 for 35-40 minutes then brush with soft butter and sprinkle with coarse salt.

Personal Notes:
Personal Notes:
This bread smells so good when baking! The recipe may be doubled.

 

 

 

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