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Banana Bread Recipe

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This recipe for Banana Bread, by , is from What's Cookin' at the County?, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Nancy Cerutti - Community Development
Added: Monday, December 11, 2006

Category:
Category:

Ingredients:  
Ingredients:  
3 ripe or overripe bananas
3/4 c sugar
1 egg
1 1/2 c all purpose flour
1/4 c softened or melted butter
1 tsp baking soda
1 tsp salt
1/2 c chopped walnuts, optional

Directions:
Directions:
Mash bananas with a fork or potato masher; add sugar, egg and butter. Mix together the flour, salt and baking soda; blend with banana-egg mixture. Add nuts if using. Pour into greased loaf pan and bake at 350 for 55-60 minutes. Cool in pan for 10 minutes, then turn out onto rack to cool completely before slicing.

Personal Notes:
Personal Notes:
This can also be prepared very quickly using a food processor; the banana bread may be a bit denser. The recipe may be doubled.

 

 

 

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