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Banana Bread Recipe

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This recipe for Banana Bread is from What's Cookin' at the County?, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 ripe or overripe bananas
3/4 c sugar
1 egg
1 1/2 c all purpose flour
1/4 c softened or melted butter
1 tsp baking soda
1 tsp salt
1/2 c chopped walnuts, optional
Directions:
Directions:
Mash bananas with a fork or potato masher; add sugar, egg and butter. Mix together the flour, salt and baking soda; blend with banana-egg mixture. Add nuts if using. Pour into greased loaf pan and bake at 350º for 55-60 minutes. Cool in pan for 10 minutes, then turn out onto rack to cool completely before slicing.
Personal Notes:
Personal Notes:
This can also be prepared very quickly using a food processor; the banana bread may be a bit denser. The recipe may be doubled.

 

 

 

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