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"A man who was fond of wine was offered some grapes at dessert after dinner. "Much obliged," said he, pushing the plate aside; "I am not accustomed to take my wine in pills."--Jean Antheleme Brillat-Savarin, The Physiology of Taste

Potato Latkes for Hanukkah Recipe

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This recipe for Potato Latkes for Hanukkah is from The Sachs Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 eggs
1 medium chopped onion
5 C diced potatoes
1 & 1/2 tsp salt
t tsp pepper
1/4 tsp baking powder
3 tbsp Matzoh Meal
Directions:
Directions:
Place eggs in the bottom of a blender. Add the onion and potatoes and blend for approx one minute. Remove and plave in a large mixing bowl. Add the salt, pepper, baking soda and matzoh meal. Mix together. Fry in very hot vegetable oil.Place on paper towels to cool and absorp extra oil.
Number Of Servings:
Number Of Servings:
Aprroximately 20
Preparation Time:
Preparation Time:
30 minutes
Personal Notes:
Personal Notes:
To store or freeze latkes, place on cookie sheet with paper towels on top on the layers. When ready to serve, heat oven to 400 degrees and bake until hot and crisp.

 

 

 

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