"As viscous as motor oil swirled in a swamp, redolent of burnt bell peppers nested in by incontinent mice and a finish reminiscent of the dregs of a stale can of Coca-Cola that someone has been using as an ashtray. Not a bad drink, though."--Excerpt from "The Moose Turd Wine Tasting" by T. A. Nonymous

Baked Pineapple Recipe

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This recipe for Baked Pineapple, by , is from The HealthWorks Rehab and Fitness Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Linda Manley
Added: Sunday, December 10, 2006


Medium can of crushed pineapple
2 eggs, well beaten

Mix together:
1/2 cup sugar
2 tblsp corn starch


In a medium bowl, combine pineapple and eggs, mix well.

Add sugar, corn starch mixture to this.

Stir all ingredients together and place in a medium casserole dish.

Top with cinammon and cover with foil.

Bake at 350 degrees for 45 minutes.

Remove foil and brown for an addditional 15 minutes.




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