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E-Z-1-2-3 Lasagna Quiche Recipe

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This recipe for E-Z-1-2-3 Lasagna Quiche, by , is from The HealthWorks Rehab and Fitness Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Linda Manley
Added: Sunday, December 10, 2006

Category:
Category:

Ingredients:  
Ingredients:  
1 15.5 oz jar spaghetti sauce
1 - 11/2 lbs of ground beef
2 regular size pie shells
1 egg
1 12 oz cottage cheese
1 small package shredded mozzarella chees

Directions:
Directions:
Brown the ground beef and drain. Add to the spaghetti sauce and set aside.

Mix egg and cottage cheese together.

Place the cottage cheese mixture in the bottom of the pie shells.

Add spaghetti sauce mixture as the second layer.

Place mozzarella cheese on top.

Bake at 350 degrees for 45 minutes or until the pie and cheese are brown.

Let quiche set for 5 to 10 minutes before serving.


Number Of Servings:
Number Of Servings:
Makes 2 pies
Personal Notes:
Personal Notes:
Can be made ahead (before or after baking) and frozen. Thaw in a refrigerator and bake.

 

 

 

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