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Chicken Casserole Recipe

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This recipe for Chicken Casserole, by , is from The HealthWorks Rehab and Fitness Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Rhonda Gould
Added: Sunday, December 10, 2006

Category:
Category:

Ingredients:  
Ingredients:  
3 - 4 chicken breasts cut up
2 cans cream of chicken soup
1 box stove top stuffing, chicken or cornbread
1 stick butter
2 cups chicken broth

Directions:
Directions:
Cook chicken and set aside to cool

Melt butter in a 9 x 13 cake pan and andd stuffing and seasonings, mix until moist.

When chiken cools, cut into chunks.

Add soup, broth and chicken and mix well.

Bake at 350 degrees for 30 minutes or until hot.


 

 

 

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