"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Rocky Road Oreo Bars Recipe

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This recipe for Rocky Road Oreo Bars, by , is from The HealthWorks Rehab and Fitness Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
anonymous
Added: Sunday, December 10, 2006

Category:
Category:

Ingredients:  
Ingredients:  
20 Oreo sandwich cookies
1/4 cup butter
1 pkg (4 serving size) cookies n' cream flavored pudding and pie filling
1 1/2 cup powdered sugar
1/3 cup boiling water
1/3 cup peanuts, chopped or whole
1/3 cup miniature marshmallows
2 squares semi-sweet chocolate (or use chocolate morsels)

Directions:
Directions:
Finely crush cookies, set aside.

Microwave butter in a large microwaveable bowl on high for 30 seconds or completely melted.

Add cookie crumbs and mix well.

Press crumb mixture firmly onto the bottom of a 9 inch square pan.

Mix dry pudding mix, sugar, and boiling water until well blended.

Pour over crust, spread to completely cover crust.

Sprinkle with peanuts and marshmallows.

Place chocolate squares in a microwaveable bowl. Microwave on high w5 seconds, stir until chocolate is completely melted. Drizzle over the marshamallows.

Refrigerate 1 hour or until set.

Cut into squares.

Store in the refrigerator.

 

 

 

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