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Mom's Graham Cracker Salad Recipe

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This recipe for Mom's Graham Cracker Salad, by , is from The HealthWorks Rehab and Fitness Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Sabra Spiker
Added: Sunday, December 10, 2006

Category:
Category:

Ingredients:  
Ingredients:  
4 cups graham cracker crumbs
1/2 cup sugar
1/2 cup melted butter

8 oz cream cheese
1 large cool whip
1 cup confectioners sugar
1 tsp vanilla

2 cans of pineapple pie filling or 2 cans crushed pineapple to a boiling point and thicken with 1 tbsp corn starch in small amount of water. Add sugar to taste and cool thoroughly.

Directions:
Directions:
Mix together the first 3 ingredients and press into a 9x13 dish.

Mix together cream cheese, sugar, and vanilla. Stir in the cool whip. Spread on the graham cracker crust and chill for 1 hour.

Spread the pineapple over the chilled mixture.

Number Of Servings:
Number Of Servings:
12 - 15

 

 

 

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