"There is nothing better on a cold wintry day than a properly made pot pie."--Craig Claiborne

Ginger Snap Cookies Recipe

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This recipe for Ginger Snap Cookies, by , is from Beyond the Beans, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Julie Callahan
Added: Sunday, December 10, 2006

Category:
Category:

Ingredients:  
Ingredients:  
1 c dark molasses
1 c sugar
1 c shortening
2 eggs
1 1/2 t cinnamon
1 t ground cloves
2 t ginger
3 t baking soda
4 t baking powder
1/2 t salt
4 1/2 c flour

Directions:
Directions:
Beat sugar, molasses, shortening and eggs well. Add dry ingredients. Chill several hours. Make small 1 inch balls, roll in sugar and bake at 400 for 5 minutes on a greased cookie sheet.

Personal Notes:
Personal Notes:
dough is very stiff

 

 

 

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