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Ginger Snap Cookies Recipe

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This recipe for Ginger Snap Cookies is from Beyond the Beans, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 c dark molasses
1 c sugar
1 c shortening
2 eggs
1 1/2 t cinnamon
1 t ground cloves
2 t ginger
3 t baking soda
4 t baking powder
1/2 t salt
4 1/2 c flour
Directions:
Directions:
Beat sugar, molasses, shortening and eggs well. Add dry ingredients. Chill several hours. Make small 1 inch balls, roll in sugar and bake at 400º for 5 minutes on a greased cookie sheet.
Personal Notes:
Personal Notes:
dough is very stiff

 

 

 

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