"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Summer Sausage Recipe

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This recipe for Summer Sausage, by , is from Beyond the Beans, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Jack Gilliland
Added: Sunday, December 10, 2006

Category:
Category:

Ingredients:  
Ingredients:  
4 lb. lean hamburger
1/4 c Morton's tender quick
2 T liquid smoke
1/2 t garlic salt
1 t pepper

Directions:
Directions:
Mix hamburger and tender quick well and refrigerate overnight (meat will turn grey). Add liquid smoke, garlic salt, and pepper. Mix well. Make 4 rolls (logs) and place on broiler pan well spaced. Bake at 225 for 4 hours turning several times. Sausage will be red. Chill. Slice and serve.

 

 

 

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