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Summer Sausage Recipe

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This recipe for Summer Sausage is from Beyond the Beans, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
4 lb. lean hamburger
1/4 c Morton's tender quick
2 T liquid smoke
1/2 t garlic salt
1 t pepper
Directions:
Directions:
Mix hamburger and tender quick well and refrigerate overnight (meat will turn grey). Add liquid smoke, garlic salt, and pepper. Mix well. Make 4 rolls (logs) and place on broiler pan well spaced. Bake at 225º for 4 hours turning several times. Sausage will be red. Chill. Slice and serve.

 

 

 

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