"It would be nice if the Food and Drug Administration stopped issuing warnings about toxic substances and just gave me the names of one or two things still safe to eat."--Robert Fuoss

Chinese Hash Recipe

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This recipe for Chinese Hash, by , is from Beyond the Beans, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Kay Kidney
Added: Sunday, December 10, 2006

Category:
Category:

Ingredients:  
Ingredients:  
1 lb. hamburger, browned and drained
1 can cream of mushroom soup
1 can cream of chicken soup
1 can water
1/2 c uncooked rice
1 c chopped celery
1/2 c chopped onion
1 can bean sprouts drained
1 can mushrooms drained
pepper to taste
1 large can chinese chow mein noodles

Directions:
Directions:
Mix 1/2 the can of chow mein noodles with all other ingredients and place in casserole dish. Bake at 325 for 1/2 hour covered, then uncover and sprinkle with remaining chow mein noodles. Bake 1/2 hour longer.

 

 

 

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