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"The first zucchini I ever saw I killed it with a hoe."--John Gould, Monstrous Depravity, 1963

Chinese Hash Recipe

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This recipe for Chinese Hash is from Beyond the Beans, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 lb. hamburger, browned and drained
1 can cream of mushroom soup
1 can cream of chicken soup
1 can water
1/2 c uncooked rice
1 c chopped celery
1/2 c chopped onion
1 can bean sprouts drained
1 can mushrooms drained
pepper to taste
1 large can chinese chow mein noodles
Directions:
Directions:
Mix 1/2 the can of chow mein noodles with all other ingredients and place in casserole dish. Bake at 325º for 1/2 hour covered, then uncover and sprinkle with remaining chow mein noodles. Bake 1/2 hour longer.

 

 

 

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