"There is nothing better on a cold wintry day than a properly made pot pie."--Craig Claiborne

Chinese Hash Recipe

  Tried it? Rate this Recipe:


This recipe for Chinese Hash, by , is from Beyond the Beans, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Kay Kidney
Added: Sunday, December 10, 2006


1 lb. hamburger, browned and drained
1 can cream of mushroom soup
1 can cream of chicken soup
1 can water
1/2 c uncooked rice
1 c chopped celery
1/2 c chopped onion
1 can bean sprouts drained
1 can mushrooms drained
pepper to taste
1 large can chinese chow mein noodles

Mix 1/2 the can of chow mein noodles with all other ingredients and place in casserole dish. Bake at 325 for 1/2 hour covered, then uncover and sprinkle with remaining chow mein noodles. Bake 1/2 hour longer.




Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!


Bookmark and Share




Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 500,000 in our family cookbooks!