"A man who was fond of wine was offered some grapes at dessert after dinner. "Much obliged," said he, pushing the plate aside; "I am not accustomed to take my wine in pills."--Jean Antheleme Brillat-Savarin, The Physiology of Taste

Chinese Hash Recipe

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This recipe for Chinese Hash, by , is from Beyond the Beans, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Kay Kidney
Added: Sunday, December 10, 2006


1 lb. hamburger, browned and drained
1 can cream of mushroom soup
1 can cream of chicken soup
1 can water
1/2 c uncooked rice
1 c chopped celery
1/2 c chopped onion
1 can bean sprouts drained
1 can mushrooms drained
pepper to taste
1 large can chinese chow mein noodles

Mix 1/2 the can of chow mein noodles with all other ingredients and place in casserole dish. Bake at 325 for 1/2 hour covered, then uncover and sprinkle with remaining chow mein noodles. Bake 1/2 hour longer.




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