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Porcupine Balls Recipe

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This recipe for Porcupine Balls, by , is from Beyond the Beans, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Kay Kidney
Added: Sunday, December 10, 2006

Category:
Category:

Ingredients:  
Ingredients:  
2 lb hamburger
salt
pepper
1 c rice
1 chopped onion
1 egg
2 cans tomato soup
1 1/2 cans water

Directions:
Directions:
Mix hamburger, salt, pepper, rice, onion and egg together. Form into 1 inch round balls.

Heat tomato soup and water and bring to medium boil. Drop balls into sauce and let boil 15- 20 minutes. Turn heat to low and simmer 1 - 1 1/2 hours.

Can also be made in crockpot.

 

 

 

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