"I have long believed that good food, good eating is all about risk. Whether we're talking about unpasteurized Stilton, raw oysters or working for organized crime 'associates,' food, for me, has always been an adventure."--Anthony Bourdain

Peanut Butter Fudge Recipe

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This recipe for Peanut Butter Fudge, by , is from The Diefenthaler/McIntyre Family Cookbook Project-2nd Edition, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Jenny Diefenthaler
Added: Sunday, December 10, 2006

Category:
Category:

Ingredients:  
Ingredients:  
2 Sticks Margarine
3 cups Powdered Sugar
1 cup peanut butter
2 tsp vanilla

Directions:
Directions:
Melt butter and peanut butter in a saucepan into a full boil. Pour into a mixing bowl. Beat in the powdered sugar and vaniella. Line an 8 x 8 pan with foil. Pour the mixture into the pan and refrigerate for 2 hours.

Preparation Time:
Preparation Time:
15 min

 

 

 

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