"I would like to find a stew that will give me heartburn immediately, instead of at three o'clock in the morning."--John Barrymore

Overnight French Toast Recipe

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This recipe for Overnight French Toast, by , is from Beyond the Beans, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Jack Gilliland
Added: Sunday, December 10, 2006

Category:
Category:

Ingredients:  
Ingredients:  
3 eggs
3/4 c whole milk
2 T sugar
1 t vanilla extract
1/4 t cinnamon
1/8 t baking powder
8 1/2-inch-thick slices french bread
4 T butter

Directions:
Directions:
Whisk together eggs, milk, sugar, vanilla, cinnamon and baking powder. Place bread slices in single layer in large shallow casserole dish. Pour egg mixture over bread, turn to coat evenly. Press a piece of wax paper directly on the bread to cover it and refrigerate overnight.

Heat butter over medium high heat in skillet or griddle and add bread pieces and cook until golden brown on both sides.

 

 

 

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