"Plain fresh bread, its crust shatteringly crisp. Sweet cold butter. There is magic in the way they come together in your mouth to make a single perfect bite."--Ruth Reichl

Layered Salad Recipe

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This recipe for Layered Salad, by , is from Beyond the Beans, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Kay Kidney
Added: Sunday, December 10, 2006

Category:
Category:

Ingredients:  
Ingredients:  
1 head iceberg lettuce
1/2 c celery, chopped
1/2 c green pepper, chopped
1/2 c green onion, chopped
1 box frozen peas
1 c mayonnaise
2 T sugar
1 c cheddar cheese
1/3 c crumbled bacon

Directions:
Directions:
Layer lettuce, celery, green pepper, and onion in order. Mix mayonnaise with sugar and spread on top. Sprinkle with cheddar cheese and bacon bits. Cover tightly and refrigerate until ready to serve.

Number Of Servings:
Number Of Servings:
6-8

 

 

 

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